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- Could you please give us a brief more about High and Low touch solutions? — Aditya CJ Pallazzio Hotel
- The cost of Technology cost is high, so how can mid-sized hotels afford this? – Santosh Patil
- If we move more towards AI and automation, wouldn’t that contribute to unemployment? – Ashutosh Goyal
- Is there a pay and use model now available? – Santosh Patil
- We are a three-star property which is in Ooty, for us April, May and June is the season period where we take almost 40% of our revenue in our yearly budget. Now this session has gone because of COVID-19, can you help us how we can manage ourselves in the coming days? – Navaneeth Krishnan
- who will certify Hotels with Hygiene certifications? – Robinson Johnson
- Visitors will increase locally because people are still scared to go out and internationally -since people have been at home and they will travel internationally. if we refer to the crisis that happened before, which market shall we focus on? – Rina
- Overhauling Syllabus for Hospitality students of the future is the need of the hour. Other than thrust on inputs on hygiene & technology, what are other key areas to focus upon ? – Argha Chakravorty
- COVID-19 has caused a slump in our economy , as I have 2 hotels in Goa(The Golden Hotels) so whom should we concentrate more on domestic guests will not travel much and charters international no idea. I think we will back in the situation next year. How we can stable again after that. – Monica Mishra
- The old reviews are decreasing as reviews which are older than 1 year are auto removed on a few OTA’s and new reviews are not coming, for eg hotel A with 500 reviews and hotel B with 100 reviews will become at the same level post-COVID 19. can we do anything on this? – Anuj Pabuwal